1. Which of the following is a polysaccharide?
A) Glucose
B) Fructose
C) Starch ā
D) Galactose
2. Which bond links monosaccharides in a polysaccharide?
A) Peptide bond
B) Glycosidic bond ā
C) Hydrogen bond
D) Disulfide bond
3. Which is the storage polysaccharide in animals?
A) Cellulose
B) Glycogen ā
C) Amylose
D) Inulin
4. The building blocks of proteins are:
A) Amino acids ā
B) Fatty acids
C) Nucleotides
D) Monosaccharides
5. Which biomolecule carries genetic information?
A) Proteins
B) Carbohydrates
C) Nucleic acids ā
D) Lipids
6. Which is the most abundant protein in the human body?
A) Collagen ā
B) Keratin
C) Myosin
D) Hemoglobin
7. Which of the following is a lipid?
A) Cellulose
B) Triglyceride ā
C) Glycogen
D) Amylopectin
8. Enzymes are primarily made of:
A) Proteins ā
B) Lipids
C) Carbohydrates
D) Nucleic acids
9. Which vitamin is essential for blood clotting?
A) Vitamin A
B) Vitamin K ā
C) Vitamin C
D) Vitamin D
10. The alpha-helix and beta-pleated sheet are types of _____ structure of proteins.
A) Primary
B) Secondary ā
C) Tertiary
D) Quaternary
11. Which nucleotide base is present in RNA but not in DNA?
A) Thymine
B) Uracil ā
C) Adenine
D) Guanine
12. A peptide bond forms between:
A) Two amino groups
B) Carboxyl group of one amino acid and amino group of another ā
C) Two carboxyl groups
D) Amino acid and carbohydrate
13. Which polysaccharide provides structural support in plant cell walls?
A) Glycogen
B) Cellulose ā
C) Starch
D) Chitin
14. Lipids are insoluble in _____ and soluble in organic solvents.
A) Water ā
B) Ethanol
C) Acetone
D) Chloroform
15. Which of the following is NOT a function of proteins?
A) Catalysis
B) Structural support
C) Long-term energy storage ā
D) Transport
16. The basic unit of a nucleic acid is called:
A) Nucleotide ā
B) Amino acid
C) Monosaccharide
D) Fatty acid
17. Which of the following increases the rate of a chemical reaction without being consumed?
A) Catalyst (Enzyme) ā
B) Substrate
C) Product
D) Inhibitor
18. Which amino acid has a sulfur atom in its side chain?
A) Lysine
B) Cysteine ā
C) Alanine
D) Valine
19. Which sugar is a component of DNA?
A) Ribose
B) Deoxyribose ā
C) Glucose
D) Fructose
20. Which lipid is a major component of biological membranes?
A) Phospholipids ā
B) Triacylglycerols
C) Steroids
D) Waxes
21. Denaturation of proteins affects which level of protein structure most directly?
A) Primary
B) Secondary & tertiary ā
C) Quaternary only
D) None
22. Which molecule is commonly called "blood sugar"?
A) Glucose ā
B) Sucrose
C) Fructose
D) Maltose
23. Which vitamin is important for calcium absorption and bone health?
A) Vitamin C
B) Vitamin D ā
C) Vitamin K
D) Vitamin B12
24. Which of the following is an essential fatty acid?
A) Palmitic acid
B) Linoleic acid (omega-6) ā
C) Stearic acid
D) Oleic acid (non-essential)
25. Which technique is commonly used to separate proteins based on their size?
A) Chromatography
B) SDS-PAGE ā
C) PCR
D) Spectrophotometry
26. Which of the following is a non-reducing sugar?
A) Sucrose ā
B) Glucose
C) Maltose
D) Lactose
27. Which functional group is present in amino acids?
A) Hydroxyl only
B) Amino and carboxyl ā
C) Phosphate
D) Ester
28. The basic unit of carbohydrates is:
A) Monosaccharide ā
B) Amino acid
C) Nucleotide
D) Fatty acid
29. Which enzyme breaks down proteins in the stomach?
A) Amylase
B) Pepsin ā
C) Lipase
D) Trypsin
30. Which of the following statements about enzymes is FALSE?
A) Enzymes lower activation energy
B) Enzymes alter the equilibrium constant of reactions ā
C) Enzymes are specific for substrates
D) Enzymes can be regulated by inhibitors
31. Which lipid-derived molecule acts as a hormone regulating metabolism?
A) Triacylglycerol
B) Steroid (e.g., testosterone) ā
C) Phospholipid
D) Wax
32. Which base pairs are held together by three hydrogen bonds?
A) AāT (or AāU)
B) GāC ā
C) AāG
D) CāT
33. Scurvy is caused by deficiency of which vitamin?
A) Vitamin C ā
B) Vitamin A
C) Vitamin D
D) Vitamin B12
34. Which of the following is an example of a conjugated protein?
A) Insulin (pure protein)
B) Hemoglobin (protein + heme) ā
C) Collagen
D) Keratin
35. Which molecule functions as the universal energy currency of the cell?
A) ATP ā
B) GTP
C) NADH
D) FADH2
36. Which amino acid is positively charged at physiological pH?
A) Lysine ā
B) Aspartate
C) Glutamate
D) Serine
37. Which sugar is a disaccharide made of glucose + fructose?
A) Sucrose ā
B) Lactose
C) Maltose
D) Cellobiose
38. Competitive inhibitors bind to the _____ of an enzyme.
A) Active site ā
B) Allosteric site
C) Substrate
D) Product
39. Which process forms a disulfide bond in proteins?
A) Phosphorylation
B) Oxidation of two cysteine residues (forming cystine) ā
C) Glycosylation
D) Hydrolysis
40. Which of the following is TRUE about essential amino acids?
A) They can be synthesized by the body
B) They must be obtained from the diet ā
C) They are not required for protein synthesis
D) They are only found in plants
41. Which technique is used to amplify a specific DNA fragment?
A) PCR (Polymerase Chain Reaction) ā
B) Western blot
C) ELISA
D) Chromatography
42. Which of the following is a storage form of lipids in animals?
A) Triacylglycerol (triglyceride) ā
B) Phospholipid
C) Steroid
D) Glycolipid
43. Which sugar shows a positive Benedict's test?
A) Reducing sugars like glucose and maltose ā
B) Sucrose (non-reducing)
C) Cellulose
D) Starch
44. Which vitamin deficiency leads to night blindness?
A) Vitamin A ā
B) Vitamin C
C) Vitamin D
D) Vitamin K
45. Which nucleotide is found in ATP?
A) Adenosine triphosphate (adenine + ribose + 3 phosphates) ā
B) Cytidine diphosphate
C) Guanosine monophosphate
D) Thymidine triphosphate
46. Which enzyme converts RNA into DNA in retroviruses?
A) Reverse transcriptase ā
B) DNA polymerase
C) RNA polymerase
D) Ligase
47. Which compound contains a glycerol backbone?
A) Triacylglycerol (triglyceride) ā
B) Steroid
C) Fatty acid alone
D) Amino acid
48. Which of the following is a nucleotide base found in DNA?
A) Thymine ā
B) Uracil
C) Ribose
D) Phosphate
49. Which vitamin acts as an antioxidant and helps in collagen synthesis?
A) Vitamin C ā
B) Vitamin E
C) Vitamin K
D) Vitamin B6
50. Glycosylation is a post-translational modification involving the addition of _____ groups to proteins.
A) Carbohydrate (glycan) groups ā
B) Phosphate groups
C) Lipid groups
D) Sulfate groups